Hotel Management February 19, 2016 : Page 1

THE LEADING HOSPITALITY NEWS AUTHORITY SINCE 1875 | Vol. 231, No. 3 | February 19, 2016 HOW TO MAKE DINERS HAPPY PROCUREMENT COMPANIES Fighting their way back into F&B LOBBY BARS TURN FUNCTIONAL 3 GOING MOBILE: THE ROI ON POS Everything is mobile nowadays, why not point of sale? Mobile POS is the wave of the future for hotel F&B: customers appreciate the immediacy, servers love the ease of use and properties enjoy the higher revenues. It’s a game changer for the hospitality industry. We investigate why. TIPS FOR BUYING YOUR NEXT ICE MACHINE A Questex Hospitality Group Publication ONLINE EXTRA: FOR MORE ON POS, VISIT HOTELMANAGEMENT.NET

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